Apple Spice Rice

Apple Spice Rice

Allana 0

"Onion, garlic, apple and raisins add a unique flavor to long grain rice."


30 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Melt butter in a saucepan over medium heat. Stir in rice, onion, garlic, apple and raisins. Saute for 3 to 4 minutes. Stir in chicken broth, and bring to a boil. Reduce heat, cover, and simmer for 16 to 18 minutes, or until liquid is absorbed.
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  1. 41 Ratings


My 2 year-old and I both loved this rice. I used a long grain and wild rice mixture, just because I love wild rice. Also, I used a little more chicken broth than indicated in the recipe, becau...

I used apple sauce instead of an apple and added 1/2 tsp each cinnamon and cumin. Turned out great.

The rice was good as a side dish. The first time I made it, I followed the recipe exactly, and there was FAR too much butter. The next time, I used only enough butter necessary to cover the bott...

I really enjoyed this, I love any dish that incorporates apples.

This rice was AWESOME. My boyfriend and I both loved it. I will be making this again and again! I used brown rice, and since the bag called for 2C liquid, I used a whole 16-oz can of chicken ...

This is a nice side dish. No fireworks or drama, just a very good accompaniment to a main course. I had a yellow sweet bell pepper in the fridge that needed to be used so I added about 1/2 cup o...

I loved this rice. After having a busy work week, I was being a bit lazy. I took 1/4 onion, I peeled and cut up an apple, and the garlic clove, and threw it in the processor. I then put them ...

My family liked this for something different. I was out of onions, so I used onion powder and I left out the raisins. I will be making this again.

this was a really nice side, but missing something. Will definitely make again, but will add pine nuts for sure and probably some honey and/or Chinese 5 spice.