Apple Spice Rice

Apple Spice Rice

33 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Allana
Recipe by  Allana

“Onion, garlic, apple and raisins add a unique flavor to long grain rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a saucepan over medium heat. Stir in rice, onion, garlic, apple and raisins. Saute for 3 to 4 minutes. Stir in chicken broth, and bring to a boil. Reduce heat, cover, and simmer for 16 to 18 minutes, or until liquid is absorbed.

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Reviews (33)

Rate This Recipe
CLAMARAMA
24

CLAMARAMA

My 2 year-old and I both loved this rice. I used a long grain and wild rice mixture, just because I love wild rice. Also, I used a little more chicken broth than indicated in the recipe, because if you use it in a can, you have 2 oz left over after you put in the 1 1/2 cups in the recipe. I couldn't bring myself to throw it out, but what are you gonna do with 2 ounces of leftover chicken broth?? Oh, the broth I had in the house was low-sodium, so that's what I used, and it was fine. This recipe seemed to have a perfect balance of the different flavors. I definitely wouldn't mess with the amounts of apples, raisins, and especially the garlic, or the balance might be lost. We'll be making this one often!

THEINSANECHEF
21

THEINSANECHEF

I used apple sauce instead of an apple and added 1/2 tsp each cinnamon and cumin. Turned out great.

pizzahunks
15

pizzahunks

The rice was good as a side dish. The first time I made it, I followed the recipe exactly, and there was FAR too much butter. The next time, I used only enough butter necessary to cover the bottom of the pan, and it was a lot better. I would reduce the amount of raisins to somewhere around 1/3 cups. They overpower the dish in terms of aesthetics and in terms of taste when 1/2 cup is used. Next time, I might grate the apple. Overall, a good recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 58.7 g
  • 19%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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