“Onion, garlic, apple and raisins add a unique flavor to long grain rice.” - by Allana
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter in a saucepan over medium heat. Stir in rice, onion, garlic, apple and raisins. Saute for 3 to 4 minutes. Stir in chicken broth, and bring to a boil. Reduce heat, cover, and simmer for 16 to 18 minutes, or until liquid is absorbed.
Nutrition
Amount Per Serving (4 total)
- Calories
- 328 cal
- 16%
- Fat
- 9.1 g
- 14%
- Carbs
- 58.7 g
- 19%
Based on a 2,000 calorie diet
Share It
Reviews (32)
Rate This Recipe
"My 2 year-old and I both loved this rice. I used a long grain and wild rice mixture, just because I love wild rice. Also, I used a little more chicken broth than indicated in the recipe, because if ..." See moreyou use it in a can, you have 2 oz left over after you put in the 1 1/2 cups in the recipe. I couldn't bring myself to throw it out, but what are you gonna do with 2 ounces of leftover chicken broth?? Oh, the broth I had in the house was low-sodium, so that's what I used, and it was fine. This recipe seemed to have a perfect balance of the different flavors. I definitely wouldn't mess with the amounts of apples, raisins, and especially the garlic, or the balance might be lost. We'll be making this one often!"
THEINSANECHEF
"I used apple sauce instead of an apple and added 1/2 tsp each cinnamon and cumin. Turned out great...." See more"
pizzahunks
"The rice was good as a side dish. The first time I made it, I followed the recipe exactly, and there was FAR too much butter. The next time, I used only enough butter necessary to cover the bottom of ..." See morethe pan, and it was a lot better. I would reduce the amount of raisins to somewhere around 1/3 cups. They overpower the dish in terms of aesthetics and in terms of taste when 1/2 cup is used. Next time, I might grate the apple. Overall, a good recipe."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
