Asian Grill10 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor.” - by Tyson Foods
Original recipe yields 4 servings
- To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
- Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
- Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
- While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.
Amount Per Serving (4 total)
- 372 cal
- 4.4 g
- 43.7 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I'm sorry but this had no flavor, I marinate, I baste and it got no taste. Maybe marinate overnight, or something...." See more"
"I have made this recipe and really enjoy it. It is easy to make and very tasty I recommend it for all tastebuds!..." See more"
"This is great!! It only took about 40 minutes to make. It can be a little spicy with the crushed red pepper so If you are not a hot and spicy person go lighter on the crushed red pepper. The vegetable..." See mores compliment each other very well. I doubled the sauce on mine and it turned out great."
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