Search thousands of recipes reviewed by home cooks like you.

Asian Grill

Asian Grill

  • Prep

  • Cook

  • Ready In

Tyson Foods

It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1582 mg
  • 63%

Based on a 2,000 calorie diet


  1. To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
  2. Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
  3. Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
  4. While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.
Rate recipe

Your rating



Cara Bruinius

I'm sorry but this had no flavor, I marinate, I baste and it got no taste. Maybe marinate overnight, or something.


I have made this recipe and really enjoy it. It is easy to make and very tasty I recommend it for all tastebuds!


This is great!! It only took about 40 minutes to make. It can be a little spicy with the crushed red pepper so If you are not a hot and spicy person go lighter on the crushed red pepper. The vegetables compliment each other very well. I doubled the sauce on mine and it turned out great.