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Asian Grill

Asian Grill

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Tyson Foods

It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1582 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
  2. Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
  3. Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
  4. While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.
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Reviews

Cara Bruinius
12
1/25/2004

I'm sorry but this had no flavor, I marinate, I baste and it got no taste. Maybe marinate overnight, or something.

SPACECHICKY420
9
1/25/2004

I have made this recipe and really enjoy it. It is easy to make and very tasty I recommend it for all tastebuds!

MICHELLE_HOLLE
7
1/25/2004

This is great!! It only took about 40 minutes to make. It can be a little spicy with the crushed red pepper so If you are not a hot and spicy person go lighter on the crushed red pepper. The vegetables compliment each other very well. I doubled the sauce on mine and it turned out great.