“It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor.” - by Tyson Foods
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- To prepare marinade, combine orange juice, teriyaki sauce and red pepper flakes in a small bowl. Reserve 1/4 cup marinade.
- Wash hands. Place chicken, vegetables and remaining marinade in large resealable plastic bag. Marinate in refrigerator 30 minutes or longer. Wash hands.
- Preheat grill to medium-hot. Grill chicken 15 to 20 minutes or until done (internal temp 170 degrees F). Grill bell peppers, zucchini and mushrooms 5 minutes or until crisp-tender, turning once.
- While chicken is cooking, prepare rice according to package directions. Stir in reserved marinade. Keep warm.
Nutrition
Amount Per Serving (4 total)
- Calories
- 372 cal
- 19%
- Fat
- 4.4 g
- 7%
- Carbs
- 43.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I'm sorry but this had no flavor, I marinate, I baste and it got no taste. Maybe marinate overnight, or something...." See more"
SPACECHICKY420
"I have made this recipe and really enjoy it. It is easy to make and very tasty I recommend it for all tastebuds!..." See more"
MICHELLE_HOLLE
"This is great!! It only took about 40 minutes to make. It can be a little spicy with the crushed red pepper so If you are not a hot and spicy person go lighter on the crushed red pepper. The vegetable..." See mores compliment each other very well. I doubled the sauce on mine and it turned out great."
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