Chicken and Artichoke Pizza with Fresh Tomatoes

Chicken and Artichoke Pizza with Fresh Tomatoes

46

"Make a delicious gourmet pizza at home in less time than it takes for delivery."

Ingredients

32 m {{adjustedServings}} servings 176 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
  2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
  3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
  4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.

Footnotes

  • SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
  • TIP
  • 4 Tyson Boneless, Skinless Chicken Thigh Cutlets can be substituted for the boneless, skinless breasts.
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Reviews

46
  1. 68 Ratings

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I figured out a good solution to the sauce dilemma other reviewers were having. It's supposed to be a white pizza, so I made a very simple white sauce ( Combine 1 cup milk and 1 T. cornstarch i...

This recipe was excellent. I did change it around a little though. I did not use roma tomatoes. I used pizza sauce, then I put on the chicken and artichokes, then cheese. Last, I sliced some...

Great recipe! I had leftover artichokes, and this was a delicious way to use them. I ended up making two pizzas out of it (the chicken is really way too much for one) by doubling the artichoke...