Mango Salsa190 Reviews
- Prep: 15 min
- Ready In: 45 min
“This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.” - by IYENGAR21
Original recipe yields 8 servings
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Amount Per Serving (8 total)
- 21 cal
- 0.1 g
- < 1%
- 5.4 g
Based on a 2,000 calorie diet
Reviews (190)Rate This Recipe
"Quick and easy resipe! I also added diced avocado, halved cherry tomatoes in place of the red pepper, and fresh cilantro. It's really great if you make it early so that the flavors blend. Another g..." See morereat tip is to squeeze out the remaining juice from the pit of the mango -- it adds tons of flavor!"
"I had high hopes for this salsa, as I have never made or eaten a fruit salsa before! I made it the night before for poached halibut and I was quite impressed!! Cut way back on the cilantro (personal ..." See morepreference) and did 1/2 Walla Walla onion and 1/2 red onion instead of the green onion because I love the crunch and flavour of raw onion!! Otherwise, this ROCKS!!! Will use again on crab cakes and other fish. Thanks for the recipe!!"
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