Mango Salsa

190 Reviews

Prep: 15 min
Ready In: 45 min

“This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.” - by IYENGAR21

Ingredients

1 mango - peeled, seeded and chopped
1/4 cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
21 cal
1%

Fat
0.1 g
< 1%

Carbs
5.4 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (190)

Rate This Recipe

190

EDONNELLY

Jul. 20, 2003

"Quick and easy resipe! I also added diced avocado, halved cherry tomatoes in place of the red pepper, and fresh cilantro. It's really great if you make it early so that the flavors blend. Another g..." See morereat tip is to squeeze out the remaining juice from the pit of the mango -- it adds tons of flavor!"

130

MrsRPM

Jul. 27, 2007

"I had high hopes for this salsa, as I have never made or eaten a fruit salsa before! I made it the night before for poached halibut and I was quite impressed!! Cut way back on the cilantro (personal ..." See morepreference) and did 1/2 Walla Walla onion and 1/2 red onion instead of the green onion because I love the crunch and flavour of raw onion!! Otherwise, this ROCKS!!! Will use again on crab cakes and other fish. Thanks for the recipe!!"

117

ATMLADY

Jan. 25, 2004

"This stuff is great - I make it all the time. I like to serve it with chips and alongside some fresh, homemade guacamole. This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in J..." See moreune for a luau and people STILL remember it and ask me for the recipe."

More Reviews