Brown Sugar Biscuits

Brown Sugar Biscuits

39
MONSTERMAMA 0

"These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice."

Ingredients

35 m {{adjustedServings}} servings 223 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
  2. In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
  3. Bake in preheated oven for 15 to 20 minutes, or until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

39
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

oh, good heavens are these delicious! I was desparate to play with some dough in my dorm and have some breakfast food in my room for when I dash out the door in the morning. I was running low on...

From some of the other reviews, it sounded like they were expecting your traditional cinnamon rolls (the kind that requires yeast). These are not like that at all, and what I got are more like w...

these biscuits were pretty good! i was surprised after reading all the bad reviews but i decided to give it a try anyway- i was out of cream of tartar so i just skipped that ingredient but it ca...