Pumpkin Figs Pie


"Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to."


30 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
  3. While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
  4. Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.


  • Note
  • To soak figs, place them in a bowl. Pour just enough boiling water to cover them. Let stand for at least 5 minutes, and then drain excess water.
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Your rating



  1. 8 Ratings


I made this with fresh figs and added 1 tsp. Cinnamon, 1/2 Tsp. Ground Cloves and 1/2 Tsp. Ground Nutmeg....Very Yummy!

I wasn't thinking when I made this pie. I followed the recipe exactly, except I added 2 Tbs sugar instead of one. It didn't need the extra sugar at all, but it DEFINITELY needed some spices. I t...

Great taste. It's a delicious pie, surprisingly tasty and yet low calories. Easy to make. I really recommend it!

I omitted sugar entirely and added a little nutmeg, cinnamon and cloves. I liked the pie, but I think next time I make it, I will blend the baked pears with the figs and pumpkin. I think it woul...

Very good, but I added a splash of evaporated milk to make it a bit easier to blend and we topped it with whipped cream.

I tried this recipe, as per the the suggestions, I added the suggested spices and even so cant say anything positive about it. Bearing in mind that I made these alterations may not necessarily r...