Zippy Shepherd's Pie

Zippy Shepherd's Pie

266
LAURA BELA 0

"Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!"

Ingredients

45 m servings 493 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
  2. While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
  3. Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
  4. Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

266
  1. 349 Ratings

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Most helpful

My loving wife complained from the first moment she heard the word "curry" until she was finished the 3rd bowl. If i would have told her the original recipe had ketchup in it, she would have fr...

Most helpful critical

I love shepherd's pie and was anxious to try this variation. However, this was just okay for me. I thought there was way too much of the veggies in proportion to the meat and even though I lik...

My loving wife complained from the first moment she heard the word "curry" until she was finished the 3rd bowl. If i would have told her the original recipe had ketchup in it, she would have fr...

The flavor in this pie was excellent. However, the whole can of beef broth in the mixture made it difficult to thicken, even with extra cornstarch. I would also increase the potatoes to 1 1/2 ...

This recipe has excellent flavor and is easy to make. I agree with the other review, that the curry adds zip to recipe. I used sharp white cheddar for a good cheese flavor. It's a keeper!

YUMMY! This recipe ROCKS. Made it pretty close to the original recipe. Omitted red bell pepper (didn't have). Used a can of drained diced tomatoes in place of the fresh. Left the skins on the p...

A favourite of my family. I prefer to use fresh vegetables instead of frozen and some extra potatoes. Also I add some extra cheese to the potatoes when mashed or some sour cream for extra flavou...

Super tasty! I like a lot of flavor in my food and this is very flavorful! My boyfriend really likes it, I made it a few weeks ago and then he requested I make it again when he had a friend over...

Lord have mercy this was good! I followed the recipe, except for substituting the "package" of peas & carrots for 1 can peas/carrots and 1 can creamed corn. I topped the beef/carrot mixture with...

I made Shepherd's pie for my husband and 16 month old for the first time tonight using this recipe...they both loved it! I thought it was good too. I omitted the tomato and red pepper, because...

I made this for my English brother-in-law and he raved about this all night. He especially liked the additition of the curry powder. My own family liked it very much as well. We will definate...