Zippy Shepherd's Pie

Zippy Shepherd's Pie

265
LAURA BELA 0

"Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!"

Ingredients

45 m {{adjustedServings}} servings 493 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
  2. While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
  3. Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
  4. Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

265
  1. 348 Ratings

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My loving wife complained from the first moment she heard the word "curry" until she was finished the 3rd bowl. If i would have told her the original recipe had ketchup in it, she would have fr...

The flavor in this pie was excellent. However, the whole can of beef broth in the mixture made it difficult to thicken, even with extra cornstarch. I would also increase the potatoes to 1 1/2 ...

This recipe has excellent flavor and is easy to make. I agree with the other review, that the curry adds zip to recipe. I used sharp white cheddar for a good cheese flavor. It's a keeper!