Zippy Shepherd's Pie

Zippy Shepherd's Pie

233 Reviews 16 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
LAURA BELA
Recipe by  LAURA BELA

“Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
  2. While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
  3. Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
  4. Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.

Share It

Reviews (233)

Rate This Recipe
MrChicken
169

MrChicken

My loving wife complained from the first moment she heard the word "curry" until she was finished the 3rd bowl. If i would have told her the original recipe had ketchup in it, she would have freaked out! she mentioned that the curry was making her thirsty and sleepy. i prevailed, though, and kept a cool head the entire time. by the end of the night we both had several bowls full of this delightful dish, even my cat was licking the bowl clean!! and guess what? the cat didnt complain one bit. :D i would definitely make this again, only next time i will not mention any of the ingredients. i will simply put the plate in front of her mouth and say, "EAT!"

JMACKIE
123

JMACKIE

The flavor in this pie was excellent. However, the whole can of beef broth in the mixture made it difficult to thicken, even with extra cornstarch. I would also increase the potatoes to 1 1/2 or 2 lbs. if you like a lot of potatoes. But I am definitely planning on making this again with half a can of broth.

DIANA YOCKEY
73

DIANA YOCKEY

This recipe has excellent flavor and is easy to make. I agree with the other review, that the curry adds zip to recipe. I used sharp white cheddar for a good cheese flavor. It's a keeper!

More Reviews

Similar Recipes

Steff's Shepherd Pie
(356)

Steff's Shepherd Pie

Shepherd's Pie
(328)

Shepherd's Pie

Ground Beef Shepherd's Pie
(337)

Ground Beef Shepherd's Pie

Laurie's Shepherd's Pie
(126)

Laurie's Shepherd's Pie

Shepherd's Pie Complete
(116)

Shepherd's Pie Complete

Mom's Shepherd's Pie
(103)

Mom's Shepherd's Pie

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Shepherd's Pie with Garlic Romano Potatoes

>

next recipe:

Simple Shepherd's Pie