“Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!” - by LAURA BELA
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.
- While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.
- Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.
- Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.
Nutrition
Amount Per Serving (6 total)
- Calories
- 493 cal
- 25%
- Fat
- 31.3 g
- 48%
- Carbs
- 31.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (195)
Rate This Recipe
"My loving wife complained from the first moment she heard the word "curry" until she was finished the 3rd bowl. If i would have told her the original recipe had ketchup in it, she would have freaked ..." See moreout! she mentioned that the curry was making her thirsty and sleepy. i prevailed, though, and kept a cool head the entire time. by the end of the night we both had several bowls full of this delightful dish, even my cat was licking the bowl clean!! and guess what? the cat didnt complain one bit. :D i would definitely make this again, only next time i will not mention any of the ingredients. i will simply put the plate in front of her mouth and say, "EAT!""
JMACKIE
"The flavor in this pie was excellent. However, the whole can of beef broth in the mixture made it difficult to thicken, even with extra cornstarch. I would also increase the potatoes to 1 1/2 or 2 l..." See morebs. if you like a lot of potatoes. But I am definitely planning on making this again with half a can of broth."
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