A Different Carrot Raisin Salad

48 Reviews

Prep: 15 min
Ready In: 15 min

“My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.” - by Karena

Directions

In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

Nutrition

Amount Per Serving (6 total)

Calories
385 cal
19%

Fat
30.1 g
46%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

Reviews (48)

Rate This Recipe

DiablosMom

Jul. 20, 2005

"Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples and toss..." See moreed them in a little lemon juice to keep them from browning and added those to the salad. It gives the salad a great crunch and some more substance."

SLASKIE

Jul. 27, 2004

"I loved it! I made it twice. The second time I added half the amount of mayo and sour cream and my family liked it even better...." See more"

COGRANDMA4

May. 12, 2005

"This salad is excellent! Love the walnuts and coconut in it! Will try next time with fat-free mayo and sour cream to decrease the fat content but will definitely make again...." See more"

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