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A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

  • Prep

    15 m
  • Ready In

    15 m
Karena

Karena

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
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Reviews

DiablosMom
46

DiablosMom

7/20/2005

Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples and tossed them in a little lemon juice to keep them from browning and added those to the salad. It gives the salad a great crunch and some more substance.

SLASKIE
36

SLASKIE

7/27/2004

I loved it! I made it twice. The second time I added half the amount of mayo and sour cream and my family liked it even better.

COGRANDMA4
34

COGRANDMA4

5/12/2005

This salad is excellent! Love the walnuts and coconut in it! Will try next time with fat-free mayo and sour cream to decrease the fat content but will definitely make again.

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