A Different Carrot Raisin Salad48 Reviews
- Prep: 15 min
- Ready In: 15 min
“My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.” - by Karena
Original recipe yields 6 servings
- In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
Amount Per Serving (6 total)
- 385 cal
- 30.1 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples and toss..." See moreed them in a little lemon juice to keep them from browning and added those to the salad. It gives the salad a great crunch and some more substance."
"I loved it! I made it twice. The second time I added half the amount of mayo and sour cream and my family liked it even better...." See more"
Carrot Gelatin Salad
Just swipe to see more like this.