A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

48 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Karena
Recipe by  Karena

“My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.

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Reviews (48)

Rate This Recipe
DiablosMom
46

DiablosMom

Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples and tossed them in a little lemon juice to keep them from browning and added those to the salad. It gives the salad a great crunch and some more substance.

SLASKIE
36

SLASKIE

I loved it! I made it twice. The second time I added half the amount of mayo and sour cream and my family liked it even better.

COGRANDMA4
33

COGRANDMA4

This salad is excellent! Love the walnuts and coconut in it! Will try next time with fat-free mayo and sour cream to decrease the fat content but will definitely make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Citrus Carrot Salad

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Carrot and Raisin Salad I