Ali's Amazing Bruschetta363 Reviews
- Prep: 15 min
- Ready In: 15 min
“This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.” - by Alison
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
Amount Per Serving (6 total)
- 176 cal
- 7.2 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (363)Rate This Recipe
"This is a good base for bruchetta recipe but there are a few things that are missing or can help make it better. First off, a little sugar really brings out the flavor of the tomatoes. Seondly I ad..." See mored a swirl of balsamic vinegar. I also sometimes add capers in for a nice touch. I also use a shallot instead of onion but either is fine. I do think it's important to toast the bread before putting the tomato mixture on there, otherwise it's too soggy. Just drizzle some olive oil on there and salt an pepper and then toast for just a few minutes. Gives it a nice crunch."
"Everything about this recipe is great, except I feel it is missing one major ingredient: GARLIC! I added garlic to mine and it was wonderful...." See more"
"I love this recipe and have been making it for years when I have people over...and EVERYONE always wants more. I have always made the same alterations as most people here- add some minced garlic! The ..." See moreother change I make is to toast the bread alone after i have brushed it with the olive oil. Once it is toasted (heres a trick I learned from a gourmet chef)- you cut 1 or 2 garlic cloves in half width-wise and rub it on the tops of the toasted bread before spooning the tomato mixture onto it. For a kid-friendly recipe, I sprinkle a bit of grated cheddar on top and throw them back under the broiler for 30-60 seconds... Try this recipe! Its wonderful!"
Best Bruschetta Ever
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