Em and Nic's Apple Chicken

Em and Nic's Apple Chicken

27 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MAYAONFAYA
Recipe by  MAYAONFAYA

“This super easy, super delicious chicken recipe is something I came up with for the girls I babysit -- but the grownups love it too! It's one of the few things the kids beg to eat, and is a great break from the traditional mac and cheese dinner. I get clean plates every time!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place the chicken in a medium skillet over medium high heat. Pour in the apple juice. Blend in cloves, curry powder, cinnamon, and garlic powder. Mix in the raisins.
  2. Cook, stirring occasionally, until chicken is no longer pink and juices run clear. The juice will form a glaze over the chicken. Drizzle with the remaining apple juice mixture to serve.

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Reviews (27)

Rate This Recipe
GRAYJETMAN
23

GRAYJETMAN

WOW! What a great dish ... Would NEVER have thought to mix these various flavors. Only thing I did different was transfer the chicken and raisins to a dish and thicken the sauce with a bit of corn starch. Also, added 1 peeled, cored and chopped apple to the sauce just as it was beginning to thicken. Certainly a keeper in my book... Thanks for posting this DEE Licious recipe.

ELLENB1
7

ELLENB1

I made this since I had two children visiting. They did not like it at all nor did the adults. I would not suggest this recipe.

Brett
6

Brett

Wonderful "Fall" dish. I made it as my father carved pumkins with my kids. The smell in my home was awesome. I added cut up apples and sprinkled feta cheese over the top. I also thickened the sauce with cornstarch.Gorgonzala cheese would be even better but I didn't have any in the house. It reminded me of spice cake! My kids like spice cake. If you are not a fan of spice you may not like this dish. My 4 year old ate it all gone!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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