Best Barbequed Burgers

Best Barbequed Burgers

69
BRANDY JANE 0

"I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques."

Ingredients

25 m {{adjustedServings}} servings 255 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
  3. Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

69
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic!

This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y, as another reviewer mentioned. I think that was probably...

This is almost an exact duplicate of a recipe I have been making for years (I add Worcestershire and omit the onion flakes). For those of you who had trouble keeping the burgers together, try w...