Best Barbequed Burgers69 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques.” - by BRANDY JANE
Original recipe yields 4 hamburgers
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
- Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).
Amount Per Serving (4 total)
- 255 cal
- 15.3 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic!..." See more"
"This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y, as another reviewer mentioned. I think that was probably the o..." See moreats. The flavor was great....I just didn't care much for the meatloaf-like texture. I will make this again but I think next time I will leave out the oats to see if that makes a more firm, burger-like texture."
"This is almost an exact duplicate of a recipe I have been making for years (I add Worcestershire and omit the onion flakes). For those of you who had trouble keeping the burgers together, try whirrin..." See moreg the oatmeal in the food processor/mini-chopper for a few seconds to make them more like flour. The benefit of oatmeal is that it assumes the taste of the meat, rather than adding its own flavor."
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