Mandarin Orange Chicken

Mandarin Orange Chicken

165

"A pretty and tasty dish that's easy and quick! Serve with rice."

Ingredients

45 m {{adjustedServings}} servings 403 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  2. Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  3. Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

165
  1. 209 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

After reading the reviews, I modified this because my husband is a "texture" guy and I didn't think he would like chunks of oranges. Instead of the mandarin oranges and orange juice, I added or...

This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange juice and let the sauce reduce a little until it was thick and sticky. Served over rice with some chow m...

My husband loved this! It was orangey without being too sweet. For homemade chinese food, it was pretty easy, too.