Mandarin Orange Chicken

Mandarin Orange Chicken


"A pretty and tasty dish that's easy and quick! Serve with rice."


45 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  2. Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  3. Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
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  1. 209 Ratings


After reading the reviews, I modified this because my husband is a "texture" guy and I didn't think he would like chunks of oranges. Instead of the mandarin oranges and orange juice, I added or...

This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange juice and let the sauce reduce a little until it was thick and sticky. Served over rice with some chow m...

My husband loved this! It was orangey without being too sweet. For homemade chinese food, it was pretty easy, too.

This is easy and delish. A nice light meal great for summer dinner or company sunday lunch.

Great sauce! I used only two chicken breasts but the full recipe of sauce. Glad I did because my husband & I couldn't get enough of it. I added garlic powder, salt and pepper to the flour an...

I dont have any kids, but i did, i think htis would be okay for them. its really easy and quick, but its not the authentic chinese taste, if that's what youre looking for. you can try putting ...

This recipe was great, I used chicken tenders instead of breasts. If you can't find tenders cut breasts in 1 1/2 in strips.

Wonderful! When I have a craving for the deep-fried version at Chinese take-outs, I make this. I add a little Chinese Five Spice powder to deepen the flavor.

This dish was really good. First I cut the chicken into 3-inch strips. Then, I added fresh little red peppers (about 5)and some mushrooms for color. I also used alittle bit of the orange's juice...