Strawberry Soup a la Kiev

8 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.” - by LOOOBEEE

Ingredients

4 cups chopped strawberries
1 cup white sugar
1 cup sour cream
4 cups cold water
1 cup Burgundy or other dry red wine

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Metric US

Original recipe yields 8 (1 cup) servings

Directions

Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutrition

Amount Per Serving (8 total)

Calories
209 cal
10%

Fat
6.3 g
10%

Carbs
33 g
11%

Based on a 2,000 calorie diet

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Reviews (8)

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Stephanie

Jun. 11, 2006

"This was really, really good! I left out the wine as I did not have any on hand and it was still awesome, will use it again! Thanks :)..." See more"

neicie

May. 11, 2009

"This was the BEST cold soup I have ever had! We ate it both warm and chilled and preferred the soup cold. So delicious. Looking forward to making it with fresh strawberries this season!..." See more"