Strawberry Soup a la Kiev

Strawberry Soup a la Kiev

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  LOOOBEEE

“This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.”

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Adjust Servings

Original recipe yields 8 (1 cup) servings



  1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

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Reviews (9)

Rate This Recipe


This was really, really good! I left out the wine as I did not have any on hand and it was still awesome, will use it again! Thanks :)



This was the BEST cold soup I have ever had! We ate it both warm and chilled and preferred the soup cold. So delicious. Looking forward to making it with fresh strawberries this season!



Very tasty, had a good number of seeds, but that made it more like a meal.

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Amount Per Serving (8 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Soup I


next recipe:

No Crust Strawberry Pie