Strawberry Soup a la Kiev

Strawberry Soup a la Kiev

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
LOOOBEEE
Recipe by  LOOOBEEE

“This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 (1 cup) servings

ADVERTISEMENT

Directions

  1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Share It

Reviews (9)

Rate This Recipe
Stephanie
46

Stephanie

This was really, really good! I left out the wine as I did not have any on hand and it was still awesome, will use it again! Thanks :)

neicie
33

neicie

This was the BEST cold soup I have ever had! We ate it both warm and chilled and preferred the soup cold. So delicious. Looking forward to making it with fresh strawberries this season!

aelliflame
16

aelliflame

Very tasty, had a good number of seeds, but that made it more like a meal.

More Reviews

Similar Recipes

Strawberry Soup I
(112)

Strawberry Soup I

No Crust Strawberry Pie
(75)

No Crust Strawberry Pie

Triple Strawberry Cake
(54)

Triple Strawberry Cake

Strawberry Soup II
(22)

Strawberry Soup II

Strawberry Tarts
(20)

Strawberry Tarts

Strawberry Soup III
(13)

Strawberry Soup III

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Strawberry Soup I

>

next recipe:

No Crust Strawberry Pie