Strawberry Soup a la Kiev8 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.” - by LOOOBEEE
Original recipe yields 8 (1 cup) servings
- Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
Amount Per Serving (8 total)
- 209 cal
- 6.3 g
- 33 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was really, really good! I left out the wine as I did not have any on hand and it was still awesome, will use it again! Thanks :)..." See more"
"This was the BEST cold soup I have ever had! We ate it both warm and chilled and preferred the soup cold. So delicious. Looking forward to making it with fresh strawberries this season!..." See more"
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