Delayed Heat BBQ Sauce3 Reviews
- Prep: 15 min
- Ready In: 15 min
“Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.” - by GALLOPSU
Original recipe yields 2 1/2 cups
- In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.
Amount Per Serving (10 total)
- 115 cal
- 1.4 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Just wanted to up my rating to 5*. I made this again since I liked all the ingredients, added some cayenne pepper, marinated for 48 hours, and it was great! Such a nice change from so many marinades ..." See morewith soy sauce. Thanks for the recipe!"
"This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did manage to make sauce out of it by omitting the water and reducing the cider vinegar to a 1/2 cup. I also re..." See moreduced the chili powder to 2 Tbsp. and the black pepper for the children. I mixed everything in a saucepan over medium heat to get rid of the sugar grit and stirred in a can of tomato paste. Not bad."
Absolutely Awesome BBQ Sauce
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