Delayed Heat BBQ Sauce

Delayed Heat BBQ Sauce

5 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
GALLOPSU
Recipe by  GALLOPSU

“Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

Directions

  1. In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

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Reviews (5)

Rate This Recipe
SUTHUN
5

SUTHUN

Just wanted to up my rating to 5*. I made this again since I liked all the ingredients, added some cayenne pepper, marinated for 48 hours, and it was great! Such a nice change from so many marinades with soy sauce. Thanks for the recipe!

LGREYEYES
3

LGREYEYES

This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did manage to make sauce out of it by omitting the water and reducing the cider vinegar to a 1/2 cup. I also reduced the chili powder to 2 Tbsp. and the black pepper for the children. I mixed everything in a saucepan over medium heat to get rid of the sugar grit and stirred in a can of tomato paste. Not bad.

sara0617
2

sara0617

I added the tomato paste and put over heat as well. Wouldn't have been so sauce-like without. I also added a little dab of hot sauce for an extra kick.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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