Baked Egg Casserole

Baked Egg Casserole

16

"Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor."

Ingredients

45 m servings 323 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
  3. Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
  4. Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.

Reviews

16
  1. 18 Ratings

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Most helpful

I grew up with these! My mom often made them after Easter to use up the easter eggs in the house. Having a craving for these once again, I made these and turned out great. I only added a dash o...

Most helpful critical

This recipe was OK. I made it for a family brunch. Half liked it and the other half hated it. It is VERY rich and turns out almost like an eggs-benedict casserole.

I grew up with these! My mom often made them after Easter to use up the easter eggs in the house. Having a craving for these once again, I made these and turned out great. I only added a dash o...

I made this for the staff at my school when it was my turn for Friday Breakfast - it was a complete success and led to tons of requests for photocopies of the recipe! I boiled the eggs the night...

I had this for supper tonight and it was great. I think I'll take a hint from Dreginek though, and next time, I'll skip the oven-baking part. I'll mix in the (shredded) cheese after the sauce ha...

My mom and I made these to get rid of the easter eggs in the house as you can only handle so many deviled eggs...wonderful. We did it all over the stove top and served over a combination of toas...

This recipe was OK. I made it for a family brunch. Half liked it and the other half hated it. It is VERY rich and turns out almost like an eggs-benedict casserole.

I chopped the eggs and added them to the sauce. Then poured it over heated ham on English muffins. We had it for Easter breakfast and it was a BIG HIT!

Very rich! I served for guests and they raved. It's pretty simple and if you pre-boil your eggs the night before, this is quicker than other egg casseroles.

This was ok. We thought the cheese sauce was a little too over-whelming, which is surprising as we are both cheese freaks. Nice for a change, but I doubt I'll make it again.

This was very good for Easter brunch.(Used up a lot of those hardboiled eggs!)I split the eggs in half and served it over toasted English muffins. It was almost like Eggs Benedict. Everyone at t...