Nacho Lasagna

Nacho Lasagna

Debbie 0

"Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded."


40 m servings 638 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips, 1/2 of black olives, 1/2 of tomato and 1/2 of shredded cheese. Repeat layers.
  3. Bake in preheated oven for 10 to 15 minutes, or until cheese is melted.
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  1. 10 Ratings


Simply.... DISGUSTING.... I had my friends over for dinner that night and I thought, hmmm sounds good! but I got a NASTY surprise. It had close to no flavor what-so-ever. I don't advise any one ...

This was definately something different to try. It tasted great which surprised me because I thought the chips might get too soggy while baking up in the over with all the tomatoes on top. We ...

This dish is sooo good! I can't imagine how anyone could find this tasteless! I decided to give it a try, since it only got one review. I changed the recipe a bit, using ground sausage for the m...

This was pretty good! I used ground venison that has sausage in it and didn't have any jalepenos. The flavor was good and it was easy to prepare but it turned out way too salty for our taste.So ...

I made this with a cheaper cut of beef that I sliced paper thin while still a little bit frozen, and I used a combination of Monterey Jack and Mexican cheeses. Turned out pretty good - nothing t...

My kids loved this. You need to salt and pepper the steak, though, to give it more flavor. Optional add ons would be sliced avocado, salsa, sour cream.

I improvised with what I had on hand and it turned out delicious. I used ground turkey, browned with taco seasoning. I used canned tomatoes seasoned for chili, and also undrained chili beans. ...