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Nacho Lasagna

Nacho Lasagna

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Debbie

Debbie

Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips, 1/2 of black olives, 1/2 of tomato and 1/2 of shredded cheese. Repeat layers.
  3. Bake in preheated oven for 10 to 15 minutes, or until cheese is melted.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

O_O
76

O_O

1/2/2004

Simply.... DISGUSTING.... I had my friends over for dinner that night and I thought, hmmm sounds good! but I got a NASTY surprise. It had close to no flavor what-so-ever. I don't advise any one to try this recipe.

momofmany
13

momofmany

3/11/2007

This was definately something different to try. It tasted great which surprised me because I thought the chips might get too soggy while baking up in the over with all the tomatoes on top. We will definately make this dish again! Oh don't forget to serve this with some sour cream on top! Can't leave out the sour cream!

KBoo
12

KBoo

5/1/2006

This dish is sooo good! I can't imagine how anyone could find this tasteless! I decided to give it a try, since it only got one review. I changed the recipe a bit, using ground sausage for the meat. I'm pleased to say this turned out perfect, especially with the jalapenos, which add the perfect kick. Like a huge plate of nachos, loaded with flavor. This recipe is extremely versatile, and I'll definitely make this dish again!

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