Applesauce Wheat Blueberry Muffins25 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!” - by Tammie Bickar
Original recipe yields 10 muffins
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Amount Per Serving (10 total)
- 167 cal
- 6.1 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Definitely needs some adjusting. I doubled the milk and added an egg and 1/2 C. sugar. Then put in tons of FRESH blueberries, strawberries, and canned peaches. They were truly great. Made a dozen...." See more"
"These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had enough to make a dozen muffins. If you are on Weight Watchers, making them this way gives 2 points a muffin...." See more"
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