Applesauce Wheat Blueberry Muffins

25 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!” - by Tammie Bickar

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
3/4 cup applesauce
1/4 cup vegetable oil
1/2 cup dried blueberries

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Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Amount Per Serving (10 total)

Calories
167 cal
8%

Fat
6.1 g
9%

Carbs
26.3 g
8%

Based on a 2,000 calorie diet

Reviews (25)

Rate This Recipe

Beth Peck

Jun. 15, 2009

"Definitely needs some adjusting. I doubled the milk and added an egg and 1/2 C. sugar. Then put in tons of FRESH blueberries, strawberries, and canned peaches. They were truly great. Made a dozen...." See more"

Katie

Aug. 13, 2007

"These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had enough to make a dozen muffins. If you are on Weight Watchers, making them this way gives 2 points a muffin...." See more"