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Pan Fried Filets with Mushroom Sauce

Pan Fried Filets with Mushroom Sauce

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Corine

Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. Reserve half of butter mixture, and divide other half over the 4 filets.
  2. Heat a large skillet over medium-high heat. Place steaks, butter side down, in hot skillet. Spread remaining butter mixture over steaks. Cook to desired doneness, turning once. Transfer filets to a plate, cover loosely with foil, and keep warm.
  3. Return skillet to medium-high heat. Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan. Add jelly and lemon juice, and simmer until liquid is reduced by half. Stir in ice cream, and cook until sauce is thickened, about 2 minutes. Pour over filets, and serve immediately.
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Reviews

Mjjk (aka Sammy)
47
12/25/2006

It wasn't around long enough to take a picture 'cause it was SO GOOD! I was so tempted to use a splash of red wine to deglaze because I only had powdered bullion, but the flavours were FANtastic anyway! It tastes like something you would order in a fancy restaurant. My steak was absolutely perfect (rare) but I had to cut my husband's steak (must be well-done) into thick strips to finish it because the mushrooms were threatening to burn. Then, with both steaks in the pan (mine to reheat, his to finish) I started the finishing steps for the amazing sauce by swirling around the pan so the juices would get around and under the steak and mushrooms. The plating was gorgeous! We had been 'Christmas snacking' all day, so all I needed was the garlic mashed potatoes (no pepper--just marg and cream)to add to the plate. My husband LOVED it! I used black currant jam and Real mushrooms, too. Excellent!

JJnicespice
32
10/6/2008

Altered this recipe to our taste as follows: Used fresh mushrooms instead of canned, used currant jelly instead of strawberry and substituted a fruity white wine for vanilla ice cream. Pan searing the filet made it extra juicy.

catrinamarie78
30
7/27/2005

YUMMY YUMMY YUMMY!! Okay everyone this is it, this recipe is delicious!! I made it for my hudband and two kids and it was a winner all around! The only thing I did was put less mushrooms into it, cause we are not huge fans!! If you are having a formal dinner this would work. It looks beautiful after you frizzle the sauce onto the steaks. And when they take a bite mmmm what a suprise.