Taco Seasoning III

Taco Seasoning III

61 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Joanie
Recipe by  Joanie

“A great basic taco seasoning. Vary the ingredients for more intensity.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a jar with a tight fitting lid, combine flour, onion flakes, garlic, chili powder, oregano, cumin, and salt. Close lid securely, and shake well to mix contents. One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.

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Reviews (61)

Rate This Recipe
HLPOPS
81

HLPOPS

I couldn't even finish two bites. I used this recipe to make taco meat for a salad. Even with ranch dressing, I felt like my lips were going to fall off from the heat! I've never had that problem with the store-bought kind. If you like really hot tacos, this is the recipes for you!

egghead96
67

egghead96

YUMMY! I suggest putting the mix in an old plastic parmesan cheese shaker. That way you can sprinkle on as much as you want, or scoop it out of the other side. Plus the container holds a lot, and you can always see how much is left over.

Diana
51

Diana

Excellent for ground beef or turkey. This tastes better than store bought. Is less salty and more flavorful. I have already prepared my second batch.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 27 cal
  • 1%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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