French Toast and Spam Sandwiches

French Toast and Spam Sandwiches


"This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!"


35 m servings 498 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 1590 mg
  • 64%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
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  1. 20 Ratings


Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?

This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe...

I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this s...

The spam made the toast all soggy and greasy, not to mention super salty. You would do good to use real french bread to be able to pick up the sandwich. Spend the extra dollar and use real ham, ...

I rolled these up like Pigs in Blankets and poured syrup over them instead of dipping. It was good but I think sausage is still better. My BF enjoyed it much more because he really likes SpamĀ®...

Ok. I couldn't get over the appearance of Spam in the can, it didn't look so good (never had it before) but I ignored that and fried it up anyway. I was pleasantly surprised! The saltiness of th...

I gave this four stars because I find it good, even though it's Spam (as another poster said, Spam is NOT cool in the Pacific Northwest!) However my son, age 13, absolutely loved it, and he was...

I made this for a family brunch at the lake. When I told them what I would be making, they thought I was joking! But when they sat down to eat, everyone was pleasantly surprised! It was reall...

This was an awesome brunch menu that is very easy to prepare. I actually turned it into a sandwich with two slices of luncheon meat between two slices of French Toast, with maple syrup on top of...