French Toast and Spam Sandwiches

French Toast and Spam Sandwiches

18
PATTI EVERT 1

"This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!"

Ingredients

35 m {{adjustedServings}} servings 498 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 1590 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
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Reviews

18
  1. 20 Ratings

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Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?

This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe...

I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this s...