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French Toast and Spam Sandwiches

French Toast and Spam Sandwiches

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PATTI EVERT

This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 326 mg
  • 109%
  • Sodium:
  • 1590 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
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Reviews

Angelina Richardson-Smith
27
10/7/2008

Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?

SPAMLOVER
23
1/12/2004

This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe to anyone who likes Spam (and who doesn't?). I eat this dish at least once a week.

DJMOGO
19
7/13/2003

I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this sandwich.