French Toast and Spam Sandwiches

French Toast and Spam Sandwiches

18 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  PATTI EVERT

“This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

Share It

Reviews (18)

Rate This Recipe


Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?



This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe to anyone who likes Spam (and who doesn't?). I eat this dish at least once a week.



I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this sandwich.

More Reviews

Similar Recipes

Caramelized French Toast

Caramelized French Toast

Peanut Butter French Toast

Peanut Butter French Toast

Crunchy French Toast Sticks

Crunchy French Toast Sticks

Pumpkin Pie French Toast

Pumpkin Pie French Toast

Kerry's French Toast

Kerry's French Toast

Best Oven Baked French Toast

Best Oven Baked French Toast


Amount Per Serving (4 total)

  • Calories
  • 498 cal
  • 25%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 326 mg
  • 109%
  • Sodium
  • 1590 mg
  • 64%

Based on a 2,000 calorie diet



previous recipe:

Simple French Toast in a Cup


next recipe:

Caramelized French Toast