French Toast and Spam Sandwiches

17 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!” - by PATTI EVERT

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 eggs
1/2 cup milk
8 slices white bread

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Metric US

Original recipe yields 4 servings

Directions

Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

Nutrition

Amount Per Serving (4 total)

Calories
498 cal
25%

Fat
31.3 g
48%

Carbs
29.8 g
10%

Based on a 2,000 calorie diet

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Reviews (17)

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ar_smith

Oct. 7, 2008

"Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast? ..." See more"

SPAMLOVER

Jan. 12, 2004

"This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe to an..." See moreyone who likes Spam (and who doesn't?). I eat this dish at least once a week."

DJMOGO

Jul. 13, 2003

"I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this sandwic..." See moreh."

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