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French Toast and Spam Sandwiches

French Toast and Spam Sandwiches

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
PATTI EVERT

PATTI EVERT

This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 326 mg
  • 109%
  • Sodium:
  • 1590 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
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Reviews

ar_smith
26

ar_smith

10/7/2008

Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?

SPAMLOVER
23

SPAMLOVER

1/12/2004

This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe to anyone who likes Spam (and who doesn't?). I eat this dish at least once a week.

DJMOGO
19

DJMOGO

7/13/2003

I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this sandwich.

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