Waldorf Salad with Walnut Oil Vinaigrette

Waldorf Salad with Walnut Oil Vinaigrette

28
HAMTAN 0

"A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please."

Ingredients 15 m {{adjustedServings}} servings 392 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.
Tips & Tricks
Pear and Blue Cheese Salad

A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.

Napa Cabbage Salad

This flavorful, crunchy salad will be a hit at your next potluck.

Footnotes

  • To toast nuts:
  • Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.
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Reviews 28

  1. 35 Ratings

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LynnInHK
7/21/2006

This was surprisingly good despite my initial skepticism. A good quality walnut oil is a must. Don't substitute!

PROV31WANB
11/22/2006

Oh, man! This is delicious. I tried it tonight to prepare for tomorrow's Thanksgiving meal and I ate the whole test batch. I used Gala apples in place of the Red Delicious and dried cranberries in place of the raisins. It is a perfect salad for a holiday meal. I can't wait to serve it to my guests tomorrow. The walnut oil really makes it special.

Lisa G.
9/17/2007

A nice crunchy side dish and great alternative to a mayo-based salad. I served this for a casual mid-September cook-out of hamburgers and hotdogs. Those that tried it really liked it. I used a medley of granny smith, braeburn, red delicious, and gala. I also used half dark raisins and half golden raisins. The best part for me is the toasted walnuts and walnut vinaigrette. AND, the salad stays good and crunchy as leftovers.