Waldorf Salad with Walnut Oil Vinaigrette

Waldorf Salad with Walnut Oil Vinaigrette

28
HAMTAN 0

"A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please."

Ingredients

15 m {{adjustedServings}} servings 392 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.

Footnotes

  • To toast nuts:
  • Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.
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Reviews

28
  1. 35 Ratings

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This was surprisingly good despite my initial skepticism. A good quality walnut oil is a must. Don't substitute!

A nice crunchy side dish and great alternative to a mayo-based salad. I served this for a casual mid-September cook-out of hamburgers and hotdogs. Those that tried it really liked it. I used a m...

Oh, man! This is delicious. I tried it tonight to prepare for tomorrow's Thanksgiving meal and I ate the whole test batch. I used Gala apples in place of the Red Delicious and dried cranberrie...