Slow Cooker Moose Roast

Slow Cooker Moose Roast

41 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
NUTRELLA
Recipe by  NUTRELLA

“I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
  2. Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

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Reviews (41)

Rate This Recipe
Angela
82

Angela

This was an Awesome dish. I added an extra cup of apple juice along with the full pack of liptons onion soup, which created sufficient juices. Half way through the cooking I added cut potatoes and had a stew. It was sooooo good my husband had the left overs for breakfast.

DREXWINKLE
64

DREXWINKLE

My husband just got back from Caribou hunting and I tried this recipe with a shoulder roast. It was WONDERFUL!!!!! I had 2) 3# roasts so I used 2 pkg soup mix and 3 c. apple juice. It was a hit!!! Boots-Colorado

PNH2B
60

PNH2B

My crockpot does not have a medium setting which was a major part of the problem with this recipe (in fact, I'm not sure a lot of crock pots have a medium setting!) So, I started it out on high, but I think it made the moose way too tough. Next time, I'll just put it on low and let it go for a longer period of time. The flavor was great, but as mentioned above just too tough.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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