Slow Cooker Moose Roast

37 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!” - by NUTRELLA

Ingredients

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

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Metric US

Original recipe yields 12 servings

Directions

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition

Amount Per Serving (12 total)

Calories
172 cal
9%

Fat
3.3 g
5%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (37)

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Angela

Nov. 1, 2007

"This was an Awesome dish. I added an extra cup of apple juice along with the full pack of liptons onion soup, which created sufficient juices. Half way through the cooking I added cut potatoes and h..." See moread a stew. It was sooooo good my husband had the left overs for breakfast."

DREXWINKLE

Dec. 6, 2003

"My husband just got back from Caribou hunting and I tried this recipe with a shoulder roast. It was WONDERFUL!!!!! I had 2) 3# roasts so I used 2 pkg soup mix and 3 c. apple juice. It was a hit!!! Bo..." See moreots-Colorado"

PNH2B

Jun. 24, 2007

"My crockpot does not have a medium setting which was a major part of the problem with this recipe (in fact, I'm not sure a lot of crock pots have a medium setting!) So, I started it out on high, but ..." See moreI think it made the moose way too tough. Next time, I'll just put it on low and let it go for a longer period of time. The flavor was great, but as mentioned above just too tough."

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