Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties

148
BABSKITCHEN 12

"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."

Ingredients 20 m {{adjustedServings}} servings 43 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
Tips & Tricks
How to Cook Salmon

See how to choose and prepare salmon fillets.

Low-Cal Salmon and Fruit Salsa Dinner

Enjoy fresh salmon with tangy fruit salsa, an elegant 600-calorie meal.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 148

  1. 190 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
HOLLY9000
10/1/2007

I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out and ready to go. It thickens quickly once you add the flour and milk.

XRAYU
6/7/2005

To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. I needed a sauce that would go with both that was quick and didn't require searching the Earth for ingredients. I tried this recipe and it was fantastic. The best part is it can be made in the microwave. Thanks. I'll be back for more.

STEPHER11
7/14/2008

I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.