Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties


"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."


20 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
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  1. 196 Ratings


I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out ...

To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. I needed a sauce that would go with both that was quick and didn't require searching the Earth for...

I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.

This sauce is great for salmon patties! I use the 2 Tbsp. Lemon Juice, and then add a packet of True Lemon. I also add a bit of thyme, granulated garlic and just a pinch of oregano and basil. I ...

I loved the concept of this recipe. I added a garlic clove to the flour and butter mixture (maybe next time I will only use half) I also added some lemon pepper and black pepper as I didn't want...

Very good sauce. Both my husband and I loved it. I served it over salmon patties I made using the Oregon salmon patty recipe on this site. I added a little extra lemon juice since I used bott...

A great base for a sauce. I was looking for something to top our crabcakes and this sounded like the crabcake sauce we get at a favorite restaurant. I knew I just needed a couple additions and...

CopperPot, I think you read the recipe incorrectly. It is 4 teaspoons of flour, not 4 tablespoons. Also, any sauce made with flour should be cooked for a min. or two before adding other ingred...

This sauce is really rich and wonderful. I added lemon and lime juice and added heavy cream instead of milk. It was a great hit at a recent dinner party on top of crab cakes. Thank you so muc...