Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties

152
BABSKITCHEN 12

"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."

Ingredients

20 m {{adjustedServings}} servings 43 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
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Reviews

152
  1. 195 Ratings

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I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out ...

To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. I needed a sauce that would go with both that was quick and didn't require searching the Earth for...

I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.