Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties

153
BABSKITCHEN 12

"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."

Ingredients

20 m servings 43 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Reviews

153
  1. 196 Ratings

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Most helpful

I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out ...

Most helpful critical

This was just okay.

I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out ...

To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. I needed a sauce that would go with both that was quick and didn't require searching the Earth for...

I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.

This sauce is great for salmon patties! I use the 2 Tbsp. Lemon Juice, and then add a packet of True Lemon. I also add a bit of thyme, granulated garlic and just a pinch of oregano and basil. I ...

I loved the concept of this recipe. I added a garlic clove to the flour and butter mixture (maybe next time I will only use half) I also added some lemon pepper and black pepper as I didn't want...

Very good sauce. Both my husband and I loved it. I served it over salmon patties I made using the Oregon salmon patty recipe on this site. I added a little extra lemon juice since I used bott...

A great base for a sauce. I was looking for something to top our crabcakes and this sounded like the crabcake sauce we get at a favorite restaurant. I knew I just needed a couple additions and...

CopperPot, I think you read the recipe incorrectly. It is 4 teaspoons of flour, not 4 tablespoons. Also, any sauce made with flour should be cooked for a min. or two before adding other ingred...

This sauce is really rich and wonderful. I added lemon and lime juice and added heavy cream instead of milk. It was a great hit at a recent dinner party on top of crab cakes. Thank you so muc...