Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties

138 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
BABSKITCHEN
Recipe by  BABSKITCHEN

“A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

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Reviews (138)

Rate This Recipe
HOLLY9000
125

HOLLY9000

I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out and ready to go. It thickens quickly once you add the flour and milk.

XRAYU
98

XRAYU

To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. I needed a sauce that would go with both that was quick and didn't require searching the Earth for ingredients. I tried this recipe and it was fantastic. The best part is it can be made in the microwave. Thanks. I'll be back for more.

STEPHER11
62

STEPHER11

I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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