Original recipe yields 6 servings
Based on a 2,000 calorie diet
My dinner guests and I like this recipe very much as our entree because I didn't realize it was for an appetizer. I added a pound of lump crabmeat and it was great. Will make again.
These were just okay for me. I used 8 oz. of crabmeat and only one cup of the crackers and there was still just too much breading for me. Next time I will try doubling the crabmeat. Didn't re...
I used a different recipe for the crab cakes (old standby that I've had for years), but the curried yogurt sauce was to die for. Very good. I am thinking of other ways to use it. On a cold s...
So I can't speak for the crab cakes (we buy ones already made from our store) but the sauce is excellent. We make this probably once a month to top our crab cakes and it is delicious.
Didn't bother with the crab cakes. Just wanted to the curry sauce recipe. Sauce was super easy to make and very, very good.
I am reviewing the sauce portion of this recipe only, I chose to use another crab cake recipe. Absolutely loved this sauce on crab cakes, it's slightly sweet and fruity from the mango chutney, ...
These are delicious! Unlike most of the reviewers I made only the crab cakes not the sauce. Even those in my family who do not like crab cakes loved these!.