“Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!” - by KEISHADRAILEY
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.
- In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.
- Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.
Nutrition
Amount Per Serving (6 total)
- Calories
- 476 cal
- 24%
- Fat
- 34.2 g
- 53%
- Carbs
- 31.2 g
- 10%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"My dinner guests and I like this recipe very much as our entree because I didn't realize it was for an appetizer. I added a pound of lump crabmeat and it was great. Will make again...." See more"
ShanNBearzMom
"These were just okay for me. I used 8 oz. of crabmeat and only one cup of the crackers and there was still just too much breading for me. Next time I will try doubling the crabmeat. Didn't really c..." See moreare for the sauce. My husband and teenage daughter ate it though. Better than store bought but not great. Will play with it a little more next time. Thanks"
Cookin Up A Storm
"I used a different recipe for the crab cakes (old standby that I've had for years), but the curried yogurt sauce was to die for. Very good. I am thinking of other ways to use it. On a cold salmon ..." See moresandwich or salad. As the base for a curry chicken salad with some added crunch (almonds or cashews), raisins and celery. I will use this again and again. It got rave reviews from my dinner guests."
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