“The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.” - by Danelle
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
Nutrition
Amount Per Serving (8 total)
- Calories
- 273 cal
- 14%
- Fat
- 7.6 g
- 12%
- Carbs
- 33.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (350)
Rate This Recipe
"My husband and I really liked this recipe. I followed the advice of other posters and drained the majority of the liquid from the beans, as we like thicker chili. Also, I sauteed the onion, celery, ..." See morepepper, and garlic in butter with a bit of chipotle chili powder before adding to the slow cooker. I will definitely make this again!"
CPolencheck
"I had success with this recipe, with a few small changes from reading reviews. I did NOT add celery. I also drained 2 cans of beans and left one undrained. I used one can of tomato puree and one ca..." See moren of diced tomatoes. I bumped up the seasonings by using 1.5 T of chili powder, extra garlic, and almost 1 tsp of tabasco. The chili came out great and my husband described the flavor as "earthy." He liked it."
Figment78
"I love this recipe! I have made it twice now and the only thing I did different was add more of the veggies and used a little cheyenne pepper to give it more of kick (but not too much). I ended up m..." See moreaking it with pinto beans the second time around instead of kidney beans (I live in CO and during the blizzards the grocery stores were a little low on items) and it tasted great once again."
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