Slow Cooker Chili II

402 Reviews 26 Pics
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Danelle
Recipe by  Danelle

“The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
  3. Cover, and cook 8 hours on Low.

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Reviews (402)

Rate This Recipe
JLW
1119

JLW

My husband and I really liked this recipe. I followed the advice of other posters and drained the majority of the liquid from the beans, as we like thicker chili. Also, I sauteed the onion, celery, pepper, and garlic in butter with a bit of chipotle chili powder before adding to the slow cooker. I will definitely make this again!

CPolencheck
714

CPolencheck

I had success with this recipe, with a few small changes from reading reviews. I did NOT add celery. I also drained 2 cans of beans and left one undrained. I used one can of tomato puree and one can of diced tomatoes. I bumped up the seasonings by using 1.5 T of chili powder, extra garlic, and almost 1 tsp of tabasco. The chili came out great and my husband described the flavor as "earthy." He liked it.

Figment78
638

Figment78

I love this recipe! I have made it twice now and the only thing I did different was add more of the veggies and used a little cheyenne pepper to give it more of kick (but not too much). I ended up making it with pinto beans the second time around instead of kidney beans (I live in CO and during the blizzards the grocery stores were a little low on items) and it tasted great once again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

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