Baked Green Tomatoes

Baked Green Tomatoes

Denise Beno 0

"Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess."

Ingredients 1 h {{adjustedServings}} servings 110 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
  3. Bake 45 minutes in the preheated oven, until crisp and golden brown.
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Reviews 30

  1. 30 Ratings


Anyone who wants a great "fried" green tomato recipe that will not cover the flavor and tang of the tomatoes AND will not clog your arteries, this is it! I used the basic recipe and tweaked it to my taste--no dill, but did use pepper, salt, garlic powder and onion powder in the cornmeal, then shook just a touch of Parmesean on top of each tomato slice after placing them on the pan and giving them a quick spray of canola oil ... I thought they were divine!


I used a half and half mix of Italian bread crumbs and corn meal, and added half a cap full of Mrs Dash seasoning to the coating and baked it on a baking stone coated w/ a little olive oil ,they turned out great.


I am a huge fan of "fried" green tomatoes, but wanted to try a lower fat version. These tomatoes were very bland. Was unhappy with the flavor.