Baked Green Tomatoes28 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.” - by Denise Beno
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
- Bake 45 minutes in the preheated oven, until crisp and golden brown.
Amount Per Serving (6 total)
- 110 cal
- 0.6 g
- < 1%
- 23.8 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Anyone who wants a great "fried" green tomato recipe that will not cover the flavor and tang of the tomatoes AND will not clog your arteries, this is it! I used the basic recipe and tweaked it to my ..." See moretaste--no dill, but did use pepper, salt, garlic powder and onion powder in the cornmeal, then shook just a touch of Parmesean on top of each tomato slice after placing them on the pan and giving them a quick spray of canola oil ... I thought they were divine!"
"I used a half and half mix of Italian bread crumbs and corn meal, and added half a cap full of Mrs Dash seasoning to the coating and baked it on a baking stone coated w/ a little olive oil ,they turne..." See mored out great. "
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