Baked Green Tomatoes

Baked Green Tomatoes

29 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Denise Beno
Recipe by  Denise Beno

“Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
  3. Bake 45 minutes in the preheated oven, until crisp and golden brown.

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Reviews (29)

Rate This Recipe
DOLLCHIQUE
109

DOLLCHIQUE

Anyone who wants a great "fried" green tomato recipe that will not cover the flavor and tang of the tomatoes AND will not clog your arteries, this is it! I used the basic recipe and tweaked it to my taste--no dill, but did use pepper, salt, garlic powder and onion powder in the cornmeal, then shook just a touch of Parmesean on top of each tomato slice after placing them on the pan and giving them a quick spray of canola oil ... I thought they were divine!

Shirl
48

Shirl

I used a half and half mix of Italian bread crumbs and corn meal, and added half a cap full of Mrs Dash seasoning to the coating and baked it on a baking stone coated w/ a little olive oil ,they turned out great.

lynchcatlover
44

lynchcatlover

I am a huge fan of "fried" green tomatoes, but wanted to try a lower fat version. These tomatoes were very bland. Was unhappy with the flavor.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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