Baked Green Tomatoes

28 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.” - by Denise Beno

Ingredients

1 cup cornmeal
1 tablespoon dried dill weed
salt to taste
ground black pepper to taste
5 medium green tomatoes, thinly sliced

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
Bake 45 minutes in the preheated oven, until crisp and golden brown.

Nutrition

Amount Per Serving (6 total)

Calories
110 cal
6%

Fat
0.6 g
< 1%

Carbs
23.8 g
8%

Based on a 2,000 calorie diet

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Reviews (28)

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104

DOLLCHIQUE

Jul. 7, 2007

"Anyone who wants a great "fried" green tomato recipe that will not cover the flavor and tang of the tomatoes AND will not clog your arteries, this is it! I used the basic recipe and tweaked it to my ..." See moretaste--no dill, but did use pepper, salt, garlic powder and onion powder in the cornmeal, then shook just a touch of Parmesean on top of each tomato slice after placing them on the pan and giving them a quick spray of canola oil ... I thought they were divine!"

Shirl

May. 26, 2008

"I used a half and half mix of Italian bread crumbs and corn meal, and added half a cap full of Mrs Dash seasoning to the coating and baked it on a baking stone coated w/ a little olive oil ,they turne..." See mored out great. "

lynchcatlover

Sep. 21, 2003

"I am a huge fan of "fried" green tomatoes, but wanted to try a lower fat version. These tomatoes were very bland. Was unhappy with the flavor...." See more"

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