Baked Green Tomatoes

Baked Green Tomatoes

29 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Denise Beno
Recipe by  Denise Beno

“Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
  3. Bake 45 minutes in the preheated oven, until crisp and golden brown.

Share It

Reviews (29)

Rate This Recipe


Anyone who wants a great "fried" green tomato recipe that will not cover the flavor and tang of the tomatoes AND will not clog your arteries, this is it! I used the basic recipe and tweaked it to my taste--no dill, but did use pepper, salt, garlic powder and onion powder in the cornmeal, then shook just a touch of Parmesean on top of each tomato slice after placing them on the pan and giving them a quick spray of canola oil ... I thought they were divine!



I used a half and half mix of Italian bread crumbs and corn meal, and added half a cap full of Mrs Dash seasoning to the coating and baked it on a baking stone coated w/ a little olive oil ,they turned out great.



I am a huge fan of "fried" green tomatoes, but wanted to try a lower fat version. These tomatoes were very bland. Was unhappy with the flavor.

More Reviews

Similar Recipes

Fried Green Tomatoes

Fried Green Tomatoes

Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic

Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

Fried Green Tomatoes III

Fried Green Tomatoes III

Spicy Fried Green Tomatoes

Spicy Fried Green Tomatoes

Fried Green Tomatoes with Shrimp Remoulade

Fried Green Tomatoes with Shrimp Remoulade


Amount Per Serving (6 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Fried Green Tomatoes


next recipe:

Rhonda's Fried Green Tomatoes