Amish Yumazuti

Amish Yumazuti

306

"A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole."

Ingredients

1 h 30 m {{adjustedServings}} servings 422 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
  2. Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
  3. Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
  4. Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
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Reviews

306
  1. 379 Ratings

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As written, this dish is dry; but I've made a few adjustments that make it much better. First, add some salt and pepper to the hamburger when cooking. One can of tomatoes is hardly worth the e...

I've made this recipe twice. The first time, I followed exactly as written however, I could only cook it for 30 minutes as it was drying out and one whole onion was too much; 12 oz. of egg nood...

No complaints here! It's very appropriate this dish is called Amish YUMzuti because it is delicious! I just took it out of the oven and had to try a little bit since it smelled so good when it w...