Original recipe yields 50 servings
Based on a 2,000 calorie diet
My entire family is Italian (the older generation native to Italy) and I have never heard of these stuffed olives. Thought I'd try them anyway - too much labor for not a lot of taste.
My father is from the region where these "olive ascolane" or "olive all' ascolana" originate from. I usually love them (believe me, they're delicious), but I think you're using way too much toma...
This is the absolute reason my family loves Christmas dinner!! Our variation, which has been passed down to me from my Mother, from her Mother, from her Mother, etc., we have a grinder that we u...