Apple Glazed Pork Chops

Apple Glazed Pork Chops

89 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Tammie Bickar
Recipe by  Tammie Bickar

“My mom used to make this and it was a big hit. Everyone likes pork chops with applesauce!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.
  3. In a small bowl, mix apple, applesauce, and onion soup mix. Place the browned pork chops in a medium baking dish. Top with the apple mixture.
  4. Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

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Reviews (89)

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I gave this a four-star rating instead of a five only because of the modifications I made to the recipe. Based on other reviews that I read, I omitted the onion soup mix. First, I made a seasoning mix of black pepper, garlic powder, seasoning salt and cinnamon. I rubbed this into the bone-in pork chops and seared them in olive oil. While they were browning, I mixed one cup applesauce, 1 tablespoon cinnamon, 2 tablespoons brown sugar, 3 tablespoons margarine and 1 chopped red apple (I didn't have green ones on hand). In a 9x13 pan, I poured 2 tablespoons butter mixed with 2 teaspoons minced garlic. I put the browned pork chops in the pan and poured the apple mix on top. I kept the cooking temp and time the same. These chops came out so juicy and tender, the best I have ever had. My guests were not that hungry but ate 'em up anyway!! Don't let the other mediocre reviews stop you from trying this recipe. It's a good base, just modify to your family's taste and you will have a real winner!!



I tried this recipe after eating my wifes dried out nasty chops for some time now. It was a big hit even though she did not eat. The kids and I loved it and they dont want mom to cook anymore. The meat was tender and juicy and the sauce was very tasty.



A waste of perfectly good pork chops. I was excited about this recipe but hesitant about the onion mix. I should have followed my instinct and just prepared the dinner with the apples. The onion overpowered the mix. One bite was all it took to make us scrape the chops clean and head for the barbecue sauce.

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Amount Per Serving (4 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 641 mg
  • 26%

Based on a 2,000 calorie diet



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Apple Pork Chops and Stuffing


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Apple Pork Chops