Oyster Souffle

Oyster Souffle

8
AUDREY HARRIS 0

"This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make."

Ingredients

2 h 10 m {{adjustedServings}} servings 259 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
  2. Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
  3. Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.
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Reviews

8
  1. 9 Ratings

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This is a must-have at the holidays for my family. My mother always made it - so it's a tradition. I would suggest raising the temp to 350 for 45 min., so you can cook it along with other dish...

Even though I had some doubts about this recipe I finally decided to make it for a prime rib dinner I was making. What a nice surprise, this dish is fabulous. Now I make it any time I get the ch...

You gotta love those oysters!