Beefaroni

Beefaroni

194
IRISHEYES0814 1

"This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole."

Ingredients

45 m {{adjustedServings}} servings 473 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

194
  1. 249 Ratings

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The only reason I didn't give this 5 stars is because I changed it a bit. I browned the meat with some onion,fresh garlic and Montreal Steak Seasoning before adding it to the pasta. I only use...

I did not think this would taste better than it looked. My family and I, really enjoyed it (especially my husband). At first, when my husband looked at it, he frawned, lol. But when he smelled i...

Very good throw-together dish. I did make some additions; sauted a chopped onion, bell pepper and minced garlic with the meat. Seasoned it up a little with some Italian seasoning, red pepper ...