Orange Honey Butter

Orange Honey Butter

16 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Sadie

“This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.”

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Adjust Servings

Original recipe yields 0.25 cup



  1. In a small bowl, cream butter until light and fluffy. Mix in honey and orange zest.

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Reviews (16)

Rate This Recipe


Very easy and very good! What more could you ask for from three little ingredients that you have around the house? It's slightly sweet with a nice hint of orange. It's a great way to perk up bagels, biscuits, scones or toast. But, I could definitely see many uses for this - over pancakes, waffles, muffins or thick slices of warm pumpkin or cranberry breads.



Fresh tasting, light citrusy taste and pleasantly sweet. Pretty too, with its pale yellow color and flecks of orange zest. I know it will be good on a lot of things - toast, biscuits, even pancakes - but tonight it was wonderful slathered on a warmed slice of pumpkin bread. Nice treat!



I really enjoyed this butter. I was looking for something to make my homemade bread a little more special and this worked fabulous! I did add a little more honey for more sweetness. I love the orange flavoring!

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Amount Per Serving (4 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Honey Butter


next recipe:

Orange Juice Muffins with Honey Spread