Coffeebar Chai

Coffeebar Chai

99

"A delicious Chai tea that is easy to make at home. Serve hot or over ice."

Ingredients

15 m servings 135 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, bring water to a boil. Add tea, honey and vanilla. Season with cinnamon, cloves, cardamom, ginger and nutmeg. Simmer for 5 minutes. Pour in milk, and bring to a boil. Remove from heat, and strain through a fine sieve.

Reviews

99
  1. 121 Ratings

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Most helpful

I really like the Chai from Starbucks. They actually sell the concentrate there (Tazo Brand) for about $5 per carton. I bought it and liked it, but figured I'd try making it myself. My first ...

Most helpful critical

Leave out the nutmeg, put in black pepper! I prefer to use a mix of spices I got at the Indian food store - called "Tea Masala" (Laxmi brand). It has lasted me over a year!

I really like the Chai from Starbucks. They actually sell the concentrate there (Tazo Brand) for about $5 per carton. I bought it and liked it, but figured I'd try making it myself. My first ...

Just tried this, and it's very good. I used fresh ginger, ground cinnamon, and one cardamom pod, FYI. If you are getting a bitter drink, try leaving out the tea until after the water has boile...

A quick tip for all those spices that is difficult to strain - tie up all spices, including the ground spices, into a coffee filter and a twist-tie from bread bags; add the spice bag to the wat...

Great chai! A touch of sweetness, but not overly sweet. A perfect blend of spices!

I love this recipe. It is just what I was looking for. I made it even easier by using store bought Chai tea bags instead of the plain black tea bags. This way you do not have to add all the spi...

An excellent recipe! Takes moderate effort but the results are worth it. I am not a big fan of the honey flavor and will experiment with sugar next time. Thanks for the great recipe, though -...

LOVE IT ! I follewed SKIDZ7 suggestions, but added 2 cardamon pods instead of the ground. Strained it with a coffee filter in a hand seive, cooled it and put it in the refrigerator. When I wa...

I have made this with splenda instead of honey and I also used whole cardamon pods as I had them and soy milk which I love. Would drink it cold in summer. Thanks Heather!

This was very good both hot and iced and a good way to enjoy the benefits of tea and milk.