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Ukrainian Snow Cap Cookies

Ukrainian Snow Cap Cookies

  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Olga Drozd

Olga Drozd

It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. Sift together the flour, baking powder and salt; set aside.
  2. In a medium bowl, cream the butter and beat in egg yolks one at a time. Stir in cream, and then mix in the dry ingredients to form a light dough. If necessary, cover dough and chill for 30 minutes for easier handling.
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness, and cut into small circles. Place the circles onto the prepared baking sheets. In a clean glass or metal bowl, whip egg whites to soft peaks. Gradually add confectioners' sugar while continuing to whip to stiff peaks. Fold in walnuts and coconut. Spoon some of the meringue mixture onto the top of each cookie.
  4. Bake for 12 minutes in the preheated oven, or until delicately browned.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

meltew54
0

meltew54

2/1/2013

Excellent! We just got returned from living in Ukraine for a year and these made me homesick. The meringue mixture is enough for two batches :)

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