Ukrainian Snow Cap Cookies

Ukrainian Snow Cap Cookies

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Olga Drozd
Recipe by  Olga Drozd

“It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.”

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Ingredients

Adjust Servings

Original recipe yields 24 cookies

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. Sift together the flour, baking powder and salt; set aside.
  2. In a medium bowl, cream the butter and beat in egg yolks one at a time. Stir in cream, and then mix in the dry ingredients to form a light dough. If necessary, cover dough and chill for 30 minutes for easier handling.
  3. On a lightly floured surface, roll the dough out to 1/4 inch thickness, and cut into small circles. Place the circles onto the prepared baking sheets. In a clean glass or metal bowl, whip egg whites to soft peaks. Gradually add confectioners' sugar while continuing to whip to stiff peaks. Fold in walnuts and coconut. Spoon some of the meringue mixture onto the top of each cookie.
  4. Bake for 12 minutes in the preheated oven, or until delicately browned.

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Review (1)

Rate This Recipe
meltew54
0

meltew54

Excellent! We just got returned from living in Ukraine for a year and these made me homesick. The meringue mixture is enough for two batches :)

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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