Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

81

"This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day."

Ingredients

40 m {{adjustedServings}} servings 463 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
  2. Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.
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Reviews

81
  1. 96 Ratings

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Entire family, including 12-year-old son and 8-year-old daughter cleaned their plate. My wife and I had two helpings. Sized recipe for 6 servings and there was plenty left over. Took others su...

This recipe tastes fine, but it is very far from any recipe I have ever used to make traditional cajun jambalaya. I'm originally from Lafayette, La in the heart of cajun country so I have eaten...

I read the reviews yesterday and thought that the recipe was simple enough so I tried it last night. I'm pretty sure it took me more than 15 minutes of prep time, but I agree with the other revi...