Spam Pizza Burgers

Spam Pizza Burgers

9

"Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy."

Ingredients

20 m servings 697 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 2173 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.

Reviews

9
  1. 10 Ratings

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Most helpful

This has been made in my family for generations. However, we use shredded Velveeta rather than cheddar, and they are delcious!

Most helpful critical

Reminded me of Hawaiian Sloppy Joes without any flavor! Nobody else liked them and I was embarrased to serve them.

This has been made in my family for generations. However, we use shredded Velveeta rather than cheddar, and they are delcious!

Reminded me of Hawaiian Sloppy Joes without any flavor! Nobody else liked them and I was embarrased to serve them.

my famly didnt like sorry

My husband really likes spam, but this was way too salty for him

I love this. They teast to good but sometime i like a little more chrunk so before i back them i add crush patato chips on the top and bake them that way its not that bad i think you should try ...

Have eaten them and they are good

We love Pizza Burgers! My mom made them when I was little and now I make them for my two sons (ages 3 & 1). They eat them right up! This is a great 'quick & easy' lunch idea!

Sodium content is high. I even used the lowest sodium Spam I could find along with a low sodium chili.

This is a good recipe but the salt content is high, almost 1700 mg. I might suggest using sodium free spam and lower sodium chili. Except for the saltiness, it was good.