“Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy.” - by C Bogardus
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.
Nutrition
Amount Per Serving (4 total)
- Calories
- 697 cal
- 35%
- Fat
- 46.7 g
- 72%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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